From Coarse to Ultrafine: Gram Flour Sieving Solutions for All Applications
Gram flour (besan) is a foundational ingredient across Indian and global cuisines — from sev and boondi to batters, bakery mixes, and instant products. While milling creates the powder, the screening approach determines texture, performance, and product suitability. Different manufacturers and regions require different particle-size targets; therefore, processors should choose sieving solutions based on application […]
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