Precision Screening Solutions for Modified Starch Processing

Modified starch finds a myriad of uses across different industries-from food, pharmaceutical, textile, and adhesives. It is simply native starch from corn, tapioca, potato, or wheat that has been chemically, enzymatically, or physically altered to improve functionality for particular applications. These modifications apply to stability, solubility, viscosity, and performance properties of starch to make it […]

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