Why Tea Extraction Demands Precision: Sieving & Filtration That Protect Quality

Industrial tea extraction operates as a controlled process that extracts all soluble compounds from tea leaves to produce a refined tea liquor. The liquor undergoes processing to create instant tea powder and ready-to-drink beverages, concentrates, and flavour bases. Unlike domestic brewing, industrial extraction prioritizes repeatability, liquor clarity, and downstream process stability. Achieving these outcomes depends […]

Read More