Sago Starch Efficiency Starts Here: Discover the Power of Advanced Screening

Sago starch, extracted from the pith of sago palm trunks, goes through several stages, including grating, mixing, separation, sedimentation, drying, and final packaging. One of the main hurdles in this process is effectively separating the fine starch from the fibrous pulp and eliminating any unwanted particles that could compromise product quality and the performance of […]

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