Dry Yeast Screening: How Precision Sieving Protects Product Quality and Performance
Introduction — where screening fits in the dry-yeast process Dry yeast production follows a well-established industrial sequence: propagation (fermentation) → separation/concentration → washing → extrusion/granulation → gentle drying (typically fluidized-bed) → cooling → post-drying screening/sieving → packaging. Although spray or fluidized-bed drying transforms yeast cream into shelf-stable granules, the output is rarely perfectly uniform. For […]
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