Why Self-Cleaning Filters Are Essential in Clarified Butter (Ghee) Manufacturing
Clarified butter, also known as ghee, has a unique position in both conventional and commercial dairy processing. Its appeal comes from its purity, delightful aroma, clean flavor, and impressive shelf life. While the process of making ghee seems straightforward—just heat butter to evaporate moisture and separate milk solids—the reality of producing high-quality ghee consistently on […]
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