Soya flour is obtained from Soybeans. It is widely used in food industry for preparing bakery products, cereals, baby products and pet foods. A good quality soya flour improves the taste and texture of the product. Read More
One of renowned international Bakery were looking to obtain the best quality of whole wheat flour for production of Diabetic Breads and using whole wheat flours with other low protein wheat flours for making regular bakery products. Read More
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