Confectionery-Grade Sugar: The Sieving Standards Global Brands Demand from Suppliers
Sugar is the backbone of the confectionery industry. In addition to its sweetness, it affects the texture, appearance, mouth feel, stability, and processing properties of a variety of products from chocolates & fondants to coatings, hard candies, icing sugar and more. As confectionery products become more sophisticated and quality standards continue to rise, global brands […]
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